Brussels Sprouts In Garlic Butter

15 Brussels sprouts, halved lengthwise

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Brussels Sprouts In Garlic Butter

15 Brussels sprouts, halved lengthwise

Course Main Course

Cuisine American

Keyword brussels sprouts in garlic butter, easy recipe, homemade brussels sprouts in garlic butter

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 15 Brussels sprouts, halved lengthwise
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 3 cloves garlic, smashed with the flat of a knife
• freshly grated parmesan cheese (optional)
• salt and peppe

Instructions

• Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
• Reduce heat to medium, add smashed garlic and cook until lightly browned.
• Remove garlic and discard.
• Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
• The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
• Top with freshly grated parmesan and salt& pepper to taste.

Tips for the Best Brussels Sprouts In Garlic Butter

• Pre-heat & Prep: Always gather all ingredients before cooking brussels sprouts in garlic butter.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.