Delicious homemade Boston Cream Cake Recipe recipe, easy to prepare and full of flavor!
Boston Cream Cake Recipe
Delicious homemade Boston Cream Cake Recipe recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Cake:
- 1 yellow cake mix (and ingredients listed on the package)
- Filling:
- 1 cup cold milk
- 1 (3.4 ounce) pkg. instant vanilla pudding
- 1½ cups Cool Whip
- Chocolate Glaze:
- 2 (1 ounce) squares unsweetened baking chocolate
- 2 tablespoons butter
- 1 1/2 cup powdered sugar
- 4 tablespoons milk
Instructions
- Preheat oven and prepare cake mix according to package directions.
- Spray two 9-inch round pans with cooking spray then lightly flour.
- Bake cake according to package directions; until golden brown and center passes the toothpick test. Once done, let cakes cool and invert on a wire rack to cool further.
- For the Filling:
- Beat 1 cup of milk and pudding mix with a whisk or mixer for 2 minutes. Gently fold in whipped cream. Let stand 5 minutes.
- Place one cake on serving plate, spread pudding mixture on top, then top off with second cake.
- For the glaze:
- Microwave chocolate and butter on high for one minute in a small microwave safe bowl. Stir until chocolate is melted. Add powdered sugar and 4 tablespoons milk; mix well until smooth. Spread over the top of the cake immediately letting drip down the sides. Refrigerate at least one hour before serving.
Tips for the Best Boston Cream Cake Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking boston cream cake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.