Delicious homemade Authentic Pagliacci’s New York Style Cheesecake recipe, easy to prepare and full of flavor!
Authentic Pagliacci's New York Style Cheesecake
Delicious homemade Authentic Pagliacci's New York Style Cheesecake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Authentic Pagliacci's New York Style Cheesecake
Instructions
- Mix crumbs, 1/4 cup sugar and butter and press into a 10" spring form pan. Refrigerate until ready to use.
- Preheat oven to 500ºF.
- Beat cream cheese with electric mixer in large bowl until very smooth. Blend in lemon juice and vanilla. Sift sugar, flour and salt together and gradually beat into cheese. Beat until creamy, smooth and light, about 5 minutes. Beat in eggs and yolks one at a time. Blend in cream. Pour into crust.
- Bake 12 minutes.
- Reduce oven temperature to 200ºF. Continue baking until tester inserted in centre comes out clean. The original recipe said for 45 minutes but I find that it takes longer.
- Run a sharp knife around the edge of the pan. Cool cake completely and refrigerate at least 24 hours before serving.
Tips for the Best Authentic Pagliacci’s New York Style Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking authentic pagliacci’s new york style cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.