Delicious homemade SOUTHERN FRIED CORNBREAD recipe, easy to prepare and full of flavor!
SOUTHERN FRIED CORNBREAD
Delicious homemade SOUTHERN FRIED CORNBREAD recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 2/3 cup cornmeal1/3 cup self rising flour1/3 cup low fat buttermilk1 large eggoil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like)
- Directions:Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonfuls into oil. Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.
Instructions
- Follow standard preparation and cooking steps for SOUTHERN FRIED CORNBREAD.
Tips for the Best SOUTHERN FRIED CORNBREAD
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried cornbread.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.