Delicious homemade Not Yo Mama’s Banana Pudding recipe, easy to prepare and full of flavor!
Not Yo Mama's Banana Pudding
Delicious homemade Not Yo Mama's Banana Pudding recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Not Yo Mama's Banana Pudding
Instructions
- Line the bottom of a 13x9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
Tips for the Best Not Yo Mama’s Banana Pudding
- Pre-heat & Prep: Always gather all ingredients before cooking not yo mama’s banana pudding.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.