Homemade Beef Jerky

Name: Homemade Beef Jerky
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1. Trim all fat off meat.2. Cut steak in to 4 inch strips.3. The steak should be about 1/2 inch thick.4. It's easier to cut meat partially frozen.5. Pound meat lightly, you don't want it too thin.6. Add all ingredients in a large bowl.7. Mix well.8. Cover and refrigerate overnight (8 hrs.).9. Line cookie sheets with tin foil.10. Place steak strips on sheets, don't overlap meat.11. Set oven at lowest temperature. (150-175°F).12. Bake six hours, turning after three hours.13. Jerky is done when meat is dried out, depending on your oven.14. Worth the wait!

Susan

10 years ago

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Delicious homemade Homemade Beef Jerky recipe, easy to prepare and full of flavor!

Homemade Beef Jerky

Delicious homemade Homemade Beef Jerky recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade beef jerky, homemade homemade beef jerky

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

1. Trim all fat off meat.2. Cut steak in to 4 inch strips.3. The steak should be about 1/2 inch thick.4. It's easier to cut meat partially frozen.5. Pound meat lightly, you don't want it too thin.6. Add all ingredients in a large bowl.7. Mix well.8. Cover and refrigerate overnight (8 hrs.).9. Line cookie sheets with tin foil.10. Place steak strips on sheets, don't overlap meat.11. Set oven at lowest temperature. (150-175°F).12. Bake six hours, turning after three hours.13. Jerky is done when meat is dried out, depending on your oven.14. Worth the wait!

Instructions

Follow standard preparation and cooking steps for Homemade Beef Jerky.

Tips for the Best Homemade Beef Jerky

Pre-heat & Prep: Always gather all ingredients before cooking homemade beef jerky.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.