Cupcakes are one of the sweets spread all over the world, and it is a favorite of everyone, old and young, and can be served on various occasions, such as birthdays, weddings, and all different occasions, and it is a small piece of cake, and is prepared at home, Or bakeries using special molds in the form of cups of different sizes and shapes, and it can be prepared with multiple flavors such as chocolate, vanilla, fruits, and coconut, and it can be decorated with many creams such as butter cream and chocolate cream, and in this article we will mention two recipes for preparing a crisp and light cupcake.
* the ingredients :
° 2 eggs, at room temperature.
° A cup of liquid milk.
° Half a cup of corn oil.
° 2 cups of flour.
° A cup of sugar.
° 2 tsp unsaalted butter
° 4 tsp baking powder.
° Half a tsp vanilla extract.
° Zest 1 lemon or orange.
° 4 tsps unsweetened cocoa.
° small colored chocolate
* How to prepare :
In a bowl, mix the flour and baking powder, and set aside. In an electric whisk, beat the eggs and sugar well. Add butter, a cup of milk to the egg mixture, and re-mix for a few seconds. We add the dry ingredients to the previous mixture. Divided mixture to 2 detach containers. Adding cocoa to the first section, and mix well with a wooden spoon. We add varmacelli to the other half of the mixture. Pour mixture to cup cake molds. We put the pans into the preheated oven on medium temperature. Leave the molds in the oven for half an hour, then take them out, leave the cupcakes to cool down, and decorate them in the desired way.
ENJOY !