Delicious homemade FROZEN PEANUT BUTTER PIE recipe, easy to prepare and full of flavor!
FROZEN PEANUT BUTTER PIE
Delicious homemade FROZEN PEANUT BUTTER PIE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 chocolate cookie pie crust
- 1 large box of instant chocolate pudding
- 1 1/2 cups of milk
- 1 8 oz tub of Cool Whip
- Reese’s Peanut Butter Cups
Instructions
- In a large bowl, mix the pudding with the milk. Whisk in the Cool Whip. Unwrap the Reese’s Peanut Butter Cups (about 15 of the large ones, or about 25 of the minis, or however many you want to put in) and chop them roughly. Fold the chopped candy into the pudding mix. Pour all into the chocolate pie crust. Top with a few more chopped peanut butter cups. Store in the freezer till about 20 minutes before serving (I store leftover in the refrigerator we like it just as well cold and not frozen)
Tips for the Best FROZEN PEANUT BUTTER PIE
- Pre-heat & Prep: Always gather all ingredients before cooking frozen peanut butter pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.