Delicious homemade Cinnamon Bun Cake Recipe recipe, easy to prepare and full of flavor!
Cinnamon Bun Cake Recipe
Delicious homemade Cinnamon Bun Cake Recipe recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 T flour
- 1 T cinnamon
- 2/3 cups nuts (optional)
- Glaze:
- 2 cups powdered sugar
- 5 T milk
- 1 tsp vanilla
Instructions
- With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.
- Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
- In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
- Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
- Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
- Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
- Serve warm (we like it straight out of the oven) or at room temperature.
Tips for the Best Cinnamon Bun Cake Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking cinnamon bun cake recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.