Ingredients:
2 lbs. Ground beef
1 med. onion diced
1/2 tsp. garlic powder
salt to taste
pepper to taste
1/2 c. instant rice
1 can Campbell’s tomato soup
1 lg. head of cabbage
2 lbs. Ground beef
1 med. onion diced
1/2 tsp. garlic powder
salt to taste
pepper to taste
1/2 c. instant rice
1 can Campbell’s tomato soup
1 lg. head of cabbage
Directions:
Put ground beef in bowl, mix 1 diced med onion, 1//2 tsp. garlic powder, salt, pepper, 1/2 c. instant rice. Mix well, form meatball set aside on wax paper or aluminum foil. Clean head of cabbage and take leaves off. Take a leaf of cabbage and wrap a meatball so that it is covered and place in a soup pot. Do this until all the meatballs are used. Take remaining cabbage and cut up and place in pot. Take can of tomato soup and pour over cabbage and meatballs. Fill soup can up with water and pour into pot. Bring to a boil, then let simmer until cabbage is tender. Stir occasionally.
This is a great recipe and can be modified if you desire. Add more meatballs etc.