This is the BEST meatloaf recipe you’ll find. It is my mother’s delicious recipe with an added touch of delicious sauce, for good measure. Add this meatloaf to your dinner rotation!
Best ever meatloaf
This is the BEST meatloaf recipe you’ll find. It is my mother’s delicious recipe with an added touch of delicious sauce, for good measure. Add this meatloaf to your dinner rotation!
Servings 4 servings
Ingredients
- 1 egg
- 1/2 pounds ground beef
- 14 ounce, can diced tomatoes with green chile peppers
- 1 sleeve buttery round crackers , crushed
- 1 tspn onion flakes +1/2 tspn ground black pepper
- 1/2 tspn garlic powder+1/2 tspn seasoned salt
Instructions
- Preheat an oven to 375 degrees F.
- Beat the egg in a mixing bowl, then add the ground beef, crushed , and crackerstomatoes. Season with onion flakes, garlic powder, pepper, and salt . Mix until evenly combined. Pack into a 9×5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F .
Tips for the Best Best ever meatloaf
- Pre-heat & Prep: Always gather all ingredients before cooking best ever meatloaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.