The best chicken salad recipe ever is the perfect chicken salad for sandwiches or over a green salad. You can easily add crumbled bacon, raisins, cashews, or even mix a little curry powder with mayonnaise. Of course, homemade mayonnaise puts this salad on top. But then again, a good store-bought mayonnaise works well as well. For a chicken salad guaranteed to be a complete winner, look no further! This chicken salad has a great creamy texture without being overly moist, it is not too sweet or too sour, and it includes the perfect balance of flavors. Chicken salad is a simple and easy lunch here! This classic chicken salad recipe combines tender chicken with the perfect mix of flavors and toppings.
Best Ever Chicken Salad
The best chicken salad recipe ever is the perfect chicken salad for sandwiches or over a green salad. You can easily add crumbled bacon, raisins, cashews, or even mix a little curry powder with mayonnaise. Of course, homemade mayonnaise puts this salad on top. But then again, a good store-bought mayonnaise works well as well. For a chicken salad guaranteed to be a complete winner, look no further! This chicken salad has a great creamy texture without being overly moist, it is not too sweet or too sour, and it includes the perfect balance of flavors. Chicken salad is a simple and easy lunch here! This classic chicken salad recipe combines tender chicken with the perfect mix of flavors and toppings.
Servings 4 servings
Ingredients
- ° 3 – 4 pounds of chicken parts (bones inward, skin on thighs and chest work well)
- ° 2 tablespoons of high-quality olive oil
- ° 1 cup of seedless grapes, cut in half (red and green varieties are great)
- ° 1 cup finely sliced almonds (optional)
- ° 1 celery stalk, sliced
- ° 4 pieces of green onions, cut into thin, white and green slices
- ° 2 tablespoons chopped fresh dill
- ° 1 tablespoon chopped fresh parsley
- ° 1 cup mayonnaise
- ° Juice of 1 lemon
- ° 1 tablespoon of Dijon mustard
- ° 1 tsp kosher salt
- ° ground pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Rub the oil over the chicken pieces and sprinkle with salt and pepper.
- Bake for 35 to 45 minutes (internal temperature should reach 165 ° F).
- The chicken is removed from the stove and left to cool, then the meat is removed from the bones and roughly chopped.
- In a large bowl, mix chicken, grapes, almonds, celery, green onions, dill, and parsley.
- In a small bowl, mix mayonnaise, lemon, mustard, salt and pepper.
- Add mayonnaise mixture to chicken mixture and stir gently until blended.
- Fridge for at least an hour.
- Serve on a layer of green leaves with sliced tomatoes and avocado. Or serve it on bread with green lettuce leaves. Add more extras as per your taste!
- Enjoy !
Tips for the Best Best Ever Chicken Salad
- Pre-heat & Prep: Always gather all ingredients before cooking best ever chicken salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.