Delicious homemade Authentic Pagliacci’s New York Style Cheesecake recipe, easy to prepare and full of flavor!
Authentic Pagliacci's New York Style Cheesecake
Delicious homemade Authentic Pagliacci's New York Style Cheesecake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Authentic Pagliacci's New York Style Cheesecake
Instructions
- Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix
- just until combined. Don't over mix. (Batter will be thick)
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to
- 30 minutes or until toothpick inserted in center comes out clean. Remove
- brownies from oven and let stand 15 minutes before frosting. You want
- the brownies still warm when you frost them!
- FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until
- smooth. Pour and spread over warm brownies. Let cool completely before
- cutting and serving.
Tips for the Best Authentic Pagliacci’s New York Style Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking authentic pagliacci’s new york style cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.