Delicious homemade Red Lobster’s Cheese Biscuit (in a loaf) recipe, easy to prepare and full of flavor!
Red Lobster’s Cheese Biscuit (in a loaf)
Delicious homemade Red Lobster’s Cheese Biscuit (in a loaf) recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 3 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 tbsp. butter, melted
- 1 egg, lightly beaten
Instructions
- Pre-heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
- In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
- Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Tips for the Best Red Lobster’s Cheese Biscuit (in a loaf)
- Pre-heat & Prep: Always gather all ingredients before cooking red lobster’s cheese biscuit (in a loaf).
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.