POTATO PANCAKES

Delicious homemade POTATO PANCAKES recipe, easy to prepare and full of flavor!

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POTATO PANCAKES

Delicious homemade POTATO PANCAKES recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, homemade potato pancakes, potato pancakes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Ingredients for POTATO PANCAKES

Instructions

• Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
• Remove the bacon slices, crumble set aside.
• Leave the bacon drippings in the skillet.
• Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
• stir in the crumbled bacon and Cheddar cheese.
• Form the mixture into 8 patties.
• Heat the bacon drippings over medium heat,
• pan-fry the patties in the drippings until crisp on each side,
• about 4 minutes per side.

Tips for the Best POTATO PANCAKES

• Pre-heat & Prep: Always gather all ingredients before cooking potato pancakes.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.