Delicious homemade Macadamia Nut Chocolate Chip Cookies recipe, easy to prepare and full of flavor!
Macadamia Nut Chocolate Chip Cookies
Delicious homemade Macadamia Nut Chocolate Chip Cookies recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1/2 cup butter softened
- 1/3 cup dark brown sugar packed
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/8 cups all-purpose flour sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup macadamia nuts chopped
- 1 1/4 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Tips for the Best Macadamia Nut Chocolate Chip Cookies
- Pre-heat & Prep: Always gather all ingredients before cooking macadamia nut chocolate chip cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.