GRANDMA’S CORN-BREAD DRESSING

Delicious homemade GRANDMA’S CORN-BREAD DRESSING recipe, easy to prepare and full of flavor!

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GRANDMA'S CORN-BREAD DRESSING

Delicious homemade GRANDMA'S CORN-BREAD DRESSING recipe, easy to prepare and full of flavor!

Course Bread

Cuisine American

Keyword easy recipe, grandma's corn-bread dressing, homemade grandma's corn-bread dressing

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

•     1 (16 ounce) package dry corn bread mix
•     1 small onion
•     1/2 cup chopped celery
•     2 tablespoons butter
•     salt and pepper to taste
•     2 tablespoons dried sage    
•     2 cups chicken stock
•     2 eggs, beaten

Instructions

•  First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
• Preheat oven to (one hundred seventy-five degrees C)  350 degrees F,  Grease one 9x13 inch baking dish.
• Melt the butter and saute the celery and onion  In a large skillet over medium heat until soft.
• In a large bowl, mix the celery,eggs, chicken stock, sage,  onions, three cups crumbled corn bread,  and salt and pepper to taste; mix well.
• Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F  for 30 minutes.

Tips for the Best GRANDMA’S CORN-BREAD DRESSING

• Pre-heat & Prep: Always gather all ingredients before cooking grandma’s corn-bread dressing.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.