Delicious homemade Creamy Potato Bake !!! recipe, easy to prepare and full of flavor!
Creamy Potato Bake !!!
Delicious homemade Creamy Potato Bake !!! recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 1/2 kg brushed potatoes peeled and thinly sliced
- 3 cloves garlic thinly sliced
- 1 tbsp fresh thyme leaves
- 1 cup milk
- 300 ml thin cream
- 30 g butter melted
- 2 tbsp finely grated parmesan
- 2 onions halved, thinly sliced
Instructions
- Preheat oven to 180 °C or 160 °C fan. Lightly grease a 7-cup ovenproof dish. Layer 1/3 of potatoes over base. Top with half the onion, garlic and thyme. Season with salt and pepper. Pour over 1/3 of combined milk and cream.
- Repeat layers. Finish with remaining potato and pour remaining milk and cream over. Brush a sheet of foil with oil and place oil-side down over the potato. Seal tightly. Bake for 45 mins. Uncover and brush top with melted butter. Cook a further 45 mins until tender and golden brown. Sprinkle with parmesan for last 15 mins of cooking
Tips for the Best Creamy Potato Bake !!!
- Pre-heat & Prep: Always gather all ingredients before cooking creamy potato bake !!!.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.