Delicious homemade CREAM CHEESE LEMONADE PIE recipe, easy to prepare and full of flavor!
CREAM CHEESE LEMONADE PIE
Delicious homemade CREAM CHEESE LEMONADE PIE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- °1 Roll of shortcrust pastry
- °3 eggs
- °100g brown sugar
- °1 sachet Vanilla sugar
- °80g Flour
- °1l Milk
- °2 tbsp. tablespoons Sugar (optional)
- °Butter
- Calories = Medium
Instructions
- Preheat the oven to th. 5 (180°C).
- Bring the milk to a boil. At the same time, beat the whole eggs with the brown sugar and the vanilla sugar then add the flour.
- Slowly pour the milk into the mixture, stirring with a whisk. Book.
- Butter a high-sided pie pan and line it with the shortcrust pastry.
- Prick the bottom with a fork then pour the flan mixture into it. Bake for 50 minutes. If the dough browns too quickly, cover the pie with aluminum foil.
- A few minutes before the end of cooking, sprinkle with brown sugar if desired. Take the pie out of the oven and leave to cool, then refrigerate for at least an hour before serving.
- Enjoy !
Tips for the Best CREAM CHEESE LEMONADE PIE
- Pre-heat & Prep: Always gather all ingredients before cooking cream cheese lemonade pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.