Delicious homemade Cheesecake Stuffed Strawberries recipe, easy to prepare and full of flavor!
Cheesecake Stuffed Strawberries
Delicious homemade Cheesecake Stuffed Strawberries recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 lb large strawberries
- 1 (8 ounce) package cream cheese, softened
- ¼ - ½ cup powdered sugar (depending on how sweet you want it)
- 1 teaspoon vanilla extract
- ¼ - ½ cup graham cracker crumbs
Instructions
- Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
- Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.
Tips for the Best Cheesecake Stuffed Strawberries
- Pre-heat & Prep: Always gather all ingredients before cooking cheesecake stuffed strawberries.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.