Delicious homemade Bread Pudding with Vanilla Sauce recipe, easy to prepare and full of flavor!
Bread Pudding with Vanilla Sauce
Delicious homemade Bread Pudding with Vanilla Sauce recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmegSauce Ingredients:• 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanillaDirections for Pudding:Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.Directions for Sauce:Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
Instructions
- Follow standard preparation and cooking steps for Bread Pudding with Vanilla Sauce.
Tips for the Best Bread Pudding with Vanilla Sauce
- Pre-heat & Prep: Always gather all ingredients before cooking bread pudding with vanilla sauce.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.