Delicious homemade Apple Coffee Cake recipe, easy to prepare and full of flavor!
Apple Coffee Cake
Delicious homemade Apple Coffee Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 1/2 tablespoon vanilla
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups chopped apples (chopped small)
- 8 oz. softened cream cheese
- 1 teaspoon vanilla
- 3 tablespoons white sugar
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons cold butter
Instructions
- Preheat oven to 350ºF and grease an 8x8 inch square pan.
- Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.
- Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
- Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.
- Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
- Bake for about 45 minutes or until the topping is browned.
- Can be stored in the refrigerator.
Tips for the Best Apple Coffee Cake
- Pre-heat & Prep: Always gather all ingredients before cooking apple coffee cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.