APPLE ANGEL DUMP CAKE

Delicious homemade APPLE ANGEL DUMP CAKE recipe, easy to prepare and full of flavor!

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APPLE ANGEL DUMP CAKE

Delicious homemade APPLE ANGEL DUMP CAKE recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword apple angel dump cake, easy recipe, homemade apple angel dump cake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 CAN APPLE PIE FILLING
• 1 BOX ANGEL FOOD CAKE MIX (DRY)
• SUGAR
• CINNAMON
• CARAMEL (OPT)

Instructions

• MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. 
• BAKE AT 350@ FOR 20-30 MINUTES.
• DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET.
• ( IF USING A GLASS PAN BAKE AT 325@)
• REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP.
• ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

Tips for the Best APPLE ANGEL DUMP CAKE

• Pre-heat & Prep: Always gather all ingredients before cooking apple angel dump cake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.