Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Southern Fried Cabbage
Delicious homemade Southern Fried Cabbage recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 12 oz bacon, diced raw
- 1 head cabbage, chopped
- 1 onion, diced
- 2 Tbsp Worcestershire
- 1 Tbsp apple cider vinegar
- 2 Tbsp brown sugar
- 1 tsp garlic powder
- black pepper to taste
Instructions
- Add chopped bacon to a large pot. Cook over medium heat until extra crispy. Remove bacon from pot, leaving the grease. Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so. Add onion and continue cooking 5 more minutes, still stirring every minute. Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar. Reduce heat to medium and continue cooking for 20 – 30 minutes, stirring occasionally, until cabbage is cooked through. Add cooked bacon to cabbage and taste to adjust seasoning. Serve.
Tips for the Best Southern Fried Cabbage
- Pre-heat & Prep: Always gather all ingredients before cooking southern fried cabbage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.