Delicious homemade Simple Jello Poke Cake recipe, easy to prepare and full of flavor!
Simple Jello Poke Cake
Delicious homemade Simple Jello Poke Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 sm.(4 serv.) box (sugar free) red jello
- (any color/flavor is fine)
- 1 c. boiling water
- 1/2 c. cold water
- 1 (8 ozs) container frozen whipped topping, thawed
Instructions
- Mix and bake cake according to box instructions, baking in a 9" X 13" baking pan. Cool about 30 minutes. After removing cake from oven, I mix the jello and boiling water, stirring until completely dissolved. Stir in cold water.
- Let stand until ready to use.
- Using a large pronged fork, poke holes evenly over the top of the cooled cake. Pour jello over cake, filling all the 'holes' as you go. Refrigerate 2 hours.
- Frost with whipped topping; garnish with fresh fruit
- (to match your jello flavor, if desired). Store covered in the fridge.
Tips for the Best Simple Jello Poke Cake
- Pre-heat & Prep: Always gather all ingredients before cooking simple jello poke cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.