Delicious homemade Salisbury Steak Meatballs recipe, easy to prepare and full of flavor!
Salisbury Steak Meatballs
Delicious homemade Salisbury Steak Meatballs recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Salisbury Steak Meatballs
Instructions
- In a large skillet sauté onion, leek in olive oil until very soft and starting to brown.
- While they cook, make the meatballs:
- In medium bowl combine egg, bread crumbs, mustard, ketchup, Worcestershire and garlic. Mix well.
- Add beef and mix well – hands work best (and fastest).
- Form into small meatballs, about 1? (2.5cm) in diameter. Set aside.
- When onion/ leek are ready add beef stock, mustard, ketchup and Worcestershire sauce to skillet and stir well. Heat to simmering.
- When simmering add the meatballs, being careful that they don’t touch. Cover and continue to simmer until done, stirring and turning the meatballs once or twice, about 15 minutes.
- Uncover and increase heat."recipe from recipes and cooking guide ".
- Add the cornstarch mixture, stirring until thickened.
- Serve over noodles, mashed potatoes, rice….
Tips for the Best Salisbury Steak Meatballs
- Pre-heat & Prep: Always gather all ingredients before cooking salisbury steak meatballs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.