POTATO PANCAKES

4 cups cold mash potatoes

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POTATO PANCAKES

4 cups cold mash potatoes

Course Dessert

Cuisine American

Keyword easy recipe, homemade potato pancakes, potato pancakes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 4 cups cold mash potatoes
• 5 slices bacon
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs well beaten
• 1/2 cup shredded cheddar cheese

Instructions

• Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
• Remove the bacon slices, crumble set aside.
• Leave the bacon drippings in the skillet.
• Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
• stir in the crumbled bacon and Cheddar cheese.

Tips for the Best POTATO PANCAKES

• Pre-heat & Prep: Always gather all ingredients before cooking potato pancakes.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.