1 (1 lb) box tri-colored pasta
Perfect Pasta Salad
1 (1 lb) box tri-colored pasta
Servings 4 servings
Ingredients
- 1 (1 lb) box tri-colored pasta
- 2 cups chopped green peppers
- 2 cups diced tomatoes
- 1 1/2 cups chopped red onions
- 1/2 lb cubed provolone cheese (optional)
- 1/2 lb sliced pepperoni
- 1/2 cup sliced black olives
- DRESSING:
- 3/4 cup pompeian extra virgin olive oil
- 3/4 cup pompeian red wine vinegar ( this brand is excellent in this dish)
- 1/4 cup sugar
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Slice the sliced pepperoni circles in half and separate slices.
- Mix together with pasta and chopped items, except the provolone cheese.
- Pour dressing over it all and mix well.
- Chill well.
- Add provolone cheese to salad before serving, otherwise it gets soggy.
- You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
- Some people like it moist, others on the drier side.
- This is guaranteed not to last long before it is completely devoured!
- Enjoy!
Tips for the Best Perfect Pasta Salad
- Pre-heat & Prep: Always gather all ingredients before cooking perfect pasta salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.