Fried Cabbage

Delicious homemade Fried Cabbage recipe, easy to prepare and full of flavor!

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Fried Cabbage

Delicious homemade Fried Cabbage recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, fried cabbage, homemade fried cabbage

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 lb bacon, finely chopped
• 1 medium onion, chopped
• 2 lbs cabbage, finely diced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• Fry bacon until crisp and well browned.
• Drain and set aside.
• Add chopped onion to the bacon grease and stir until translucent.
• Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
• Add the crumbled bacon bits and cover.
• Cook over low heat until cabbage is tender.

Tips for the Best Fried Cabbage

• Pre-heat & Prep: Always gather all ingredients before cooking fried cabbage.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.