Delicious homemade DRUNKEN GARLIC CROCK POT ROAST recipe, easy to prepare and full of flavor!
DRUNKEN GARLIC CROCK POT ROAST
Delicious homemade DRUNKEN GARLIC CROCK POT ROAST recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for DRUNKEN GARLIC CROCK POT ROAST
Instructions
- In a large skillet, heat 1 tablespoons of the oil and brown roast on both sides, seasoning with pepper and salt, remove to a platter and keep warm.
- Add the remaining tbsp of oil to the pan and add the onions, cook so long as they just start to wilt and add the garlic, them cook so long as the onions are tender, a few mins more.
- Add the bouillon cubes to the hot water and stir to dissolve, add that to the skillet along with the beer, brown sugar, mustard, and vinegar, stir to mix well.
- Pour mixture into the bottom of the crock pot.
- Place roast on top of liquid, cutting into pieces if it doesn't lay flat.
- Set the crock pot on low and cook for 7-8 hours.
- Remove meat from crock pot and pour liquid into a pan on the stove, heat to a boil, and mix a slurry out of the cornstarch and water, thicken pan liquid with slurry to make a gravy.
- Serve gravy over meat or with potatoes or noodles.
Tips for the Best DRUNKEN GARLIC CROCK POT ROAST
- Pre-heat & Prep: Always gather all ingredients before cooking drunken garlic crock pot roast.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.