Delicious homemade Crock Pot Mac and Cheese recipe, easy to prepare and full of flavor!

Crock Pot Mac and Cheese
Delicious homemade Crock Pot Mac and Cheese recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 10.5 oz. can cheddar cheese soup
- 3 C. shredded sharp cheddar cheese
Instructions
- In a 4 quart crock pot, add the macaroni and stir in the next 3 ingredients. Stir in 2 1/2 C. of the cheese and then sprinkle the remaining cheese on top. Cover and cook on low for 3 hours, do not stir.
Tips for the Best Crock Pot Mac and Cheese
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot mac and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
