Delicious homemade Strawberry-banana icebox cake recipe, easy to prepare and full of flavor!
Strawberry-banana icebox cake
Delicious homemade Strawberry-banana icebox cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Strawberry-banana icebox cake
Instructions
- Use a loaf pan for a taller dessert that you slice thinly or an 8×8 for making square servings. Spread a thin layer of pudding (still warm is fine) on the bottom of your pan. Add a single layer of Petit Beurre cookies. Add a layer of fruit, topped with more pudding. Spread the pudding out to the edges and try not to leave any dry spots. Keep layering until all ingredients are used, ending with pudding on top and some fruit as decoration. Cover and chill for at least three hours. Slice and serve!
Tips for the Best Strawberry-banana icebox cake
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry-banana icebox cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.