Delicious homemade Quick and Easy Taco Dip recipe, easy to prepare and full of flavor!
Quick and Easy Taco Dip
Delicious homemade Quick and Easy Taco Dip recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Quick and Easy Taco Dip
Instructions
- Preheat the oven to 400°F. Spray a 9-inch pie plate with cooking spray and set aside.
- In a skillet, brown the ground beef over medium heat. Drain, and return the beef to the skillet. Add the onion and garlic, and cook for 4-5 minutes. Remove from the heat.
- In a bowl, combine the cream cheese, ranch dressing, chili powder, and ground cumin. Add the beef mixture and half of the shredded cheese. Stir to combine. Transfer the mixture to the prepared pie plate, and sprinkle with the remaining shredded cheese.
- Bake for 15-20 minutes until the cheese is golden and bubbly. Serve with tortilla chips.
Tips for the Best Quick and Easy Taco Dip
- Pre-heat & Prep: Always gather all ingredients before cooking quick and easy taco dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.