Delicious homemade No-Bake Strawberry Cream Pie recipe, easy to prepare and full of flavor!
No-Bake Strawberry Cream Pie
Delicious homemade No-Bake Strawberry Cream Pie recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
- ⅓ cup butter, melted
- Strawberry Pie Filing:
- 1 (3 oz.) package strawberry jello
- ⅔ cup boiling water
- ½ cup cold water
- ½ cup ice cubes
- 1 (8 oz.) container Cool Whip topping
- 4 cups fresh strawberries, sliced
Instructions
- Using a food processor, pulse graham crackers until crumbly. Mix in sugar, ground cinnamon and melted butter until crust forms.
- Press graham cracker crust into a 9-inch pie dish. Place pie crust in refrigerator.
- In a large bowl, add boiling water and gelatin powder. Stir gelatin powder until completely dissolved.Then, add ½ cup cold water and ½ cup ice cubes, stir until gelatin is slightly thickened.
- Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Stir in sliced strawberries. Refrigerate for 30 minutes or until mixture has thickened.
- Add strawberry pie filling to pie crust. Refrigerate for up to 6 hours or until firm. Top with cool whip and a slice strawberry.
Tips for the Best No-Bake Strawberry Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake strawberry cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.