Elvis Presley Cake

Delicious homemade Elvis Presley Cake recipe, easy to prepare and full of flavor!

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Elvis Presley Cake

Delicious homemade Elvis Presley Cake recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword easy recipe, elvis presley cake, homemade elvis presley cake

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

Tips for the Best Elvis Presley Cake

• Pre-heat & Prep: Always gather all ingredients before cooking elvis presley cake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.