Crazy Crust Pie

Name: Crazy Crust Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 C. flour; 1/4 C. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 C. butter or margarine, softened; 3/4 C. milk; 1 egg; 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.); Sugar (or cinnamon-sugar)

Susan

10 years ago

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Delicious homemade Crazy Crust Pie recipe, easy to prepare and full of flavor!

Crazy Crust Pie

Delicious homemade Crazy Crust Pie recipe, easy to prepare and full of flavor!

Course Dessert

Cuisine American

Keyword crazy crust pie, easy recipe, homemade crazy crust pie

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

1 C. flour
1/4 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1/2 C. butter or margarine, softened
3/4 C. milk
1 egg
1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
Sugar (or cinnamon-sugar)

Instructions

Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour batter into a well greased 9″ pie plate. Pour pie filling into center of batter (to 1″ of edge). Sprinkle with sugar (if apple or peach is used, sprinkle with cinnamon sugar). Do not stir. Bake at 375 degrees for 35 to 40 minutes, or until brown and dough is done. Makes 6 servings.

Tips for the Best Crazy Crust Pie

Pre-heat & Prep: Always gather all ingredients before cooking crazy crust pie.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.