Delicious homemade Blueberry Pound Cake recipe, easy to prepare and full of flavor!
Blueberry Pound Cake
Delicious homemade Blueberry Pound Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1/2 cup butter
- 3 eggs
- 3-1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 cups sugar
- 4 cups fresh blueberries
- 1 cup milk
Instructions
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift together the flour, baking powder, and salt; set aside. In a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs. Stir blueberries into flour mixture. By hand, stir blueberry mixture into butter mixture. Stir in milk just until combined. Spread batter in prepared pan. Bake in a 325 degrees F oven for 60 to 75 minutes or until a wooden skewer inserted near center comes out clean. Cool on wire rack for 15 minutes. Loosen cake from edge of pan with a narrow metal spatula. Remove cake from pan; cool completely on wire rack.
- NOTE: This is excellent all by itself, but would be great with a little added lemon zest or a couple handfuls of white chocolate chips. Or maybe a mixture of blueberries and raspberries. Oooh, that would be pretty
Tips for the Best Blueberry Pound Cake
- Pre-heat & Prep: Always gather all ingredients before cooking blueberry pound cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.