Delicious homemade AWESOME MAC AND CHEESE recipe, easy to prepare and full of flavor!
AWESOME MAC AND CHEESE
Delicious homemade AWESOME MAC AND CHEESE recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 lb. cavatappi pasta (or pasta of your choice)
- 1/2 c. butter
- 1/2 c. flour
- 4 c. milk
- 6 c. freshly shredded sharp or white Cheddar
- 1 T. salt
- 1 T. pepper (maximum, to taste)
- Crust
- 2 T. butter
- 1/2 c. panko bread crumbs
Instructions
- Boil pasta in salted water according to package directions. Melt butter in large saucepan over medium heat. Sprinkle in flour and whisk and cook 2-3 minutes. Add in salt and pepper. Slowly pour in 4 c. milk whisking until smooth and heating to a low boil until thickened. Do not stop until thick. Remove from heat.
- Grease a 9x13" baking dish and add the hot pasta to the dish. Over the top sprinkle 6 c. of freshly shredded cheese. Pour the thickened cream sauce over the hot pasta and cheese and let it sit until the cheese melts. Stir everything together.
- Melt 2 T. butter over medium heat. Add in panko bread crumbs, stirring constantly 3-5 minutes or until golden brown. Pour over the mac and cheese.
- Bake in a preheated 325 degree oven 12-15 minutes.
Tips for the Best AWESOME MAC AND CHEESE
- Pre-heat & Prep: Always gather all ingredients before cooking awesome mac and cheese.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.