Delicious homemade Strawberry Birthday Cake recipe, easy to prepare and full of flavor!
Strawberry Birthday Cake
Delicious homemade Strawberry Birthday Cake recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- Ingredients for Strawberry Birthday Cake
Instructions
- Combine cake mix, flour and gelatin. Add oil. Beat in eggs. Add water and strawberries. Mix well.
- Pour batter into one 10-inch Bundt cake pan, two 9-inch round cake pans or three 8-inch round cake pans, which have been greased and floured. Bake in 350-degree oven for 40 to 50 minutes. Ice and top with fresh strawberries.
- Simple Strawberry Icing (Original Recipe)
- 2 tablespoons butter
- 2 to 3 tablespoons strawberry juice
- 1 cup powdered sugar
- Melt butter and add strawberry juice. Mix in powdered sugar until the desired consistency for either drizzling or spreading.
- Cream Cheese Icing
- This is the recipe I used instead, I like more flavor than boring powder sugar
- 1 Stick butter
- 1 8oz package cream cheese
- 1 box powder sugar
- 1 tsp vanilla
- 5-6 mashed fresh strawberries
- Cream butter and cream cheese, slowly add powder sugar and then strawberries and vanilla, may need to add more sugar because the strawberries will give off some moisture if the icing is too thick add 1 tsp of milk at a time.
Tips for the Best Strawberry Birthday Cake
- Pre-heat & Prep: Always gather all ingredients before cooking strawberry birthday cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.