MISSISSIPPI SIN

Delicious homemade MISSISSIPPI SIN recipe, easy to prepare and full of flavor!

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MISSISSIPPI SIN

Delicious homemade MISSISSIPPI SIN recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, homemade mississippi sin, mississippi sin

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 16oz sour cream
• 8oz cream cheese, softened
• 2 cup cheddar cheese, shredded
• 1/2 cup chopped ham
• 1 green onion, chopped
• 1/4 tsp hot sauce
• 1 tsp Worcestershire sauce
• salt
• pepper
• 16 oz French bread loaf

Instructions

• In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
• Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil. 
• Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or potato chips.

Tips for the Best MISSISSIPPI SIN

• Pre-heat & Prep: Always gather all ingredients before cooking mississippi sin.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.