FRENCH TOAST SOUFFLE

Delicious homemade FRENCH TOAST SOUFFLE recipe, easy to prepare and full of flavor!

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FRENCH TOAST SOUFFLE

Delicious homemade FRENCH TOAST SOUFFLE recipe, easy to prepare and full of flavor!

Course Main Course

Cuisine American

Keyword easy recipe, french toast souffle, homemade french toast souffle

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 bakery loaf of butter crusty bread-10 cups cut into 1-inch cubes
• 8 (ounces) low-fat cream cheese, softened
• 8 large eggs
• 1-1/2 cups milk
• 2/3 cup half and half cream
• 1-1/4 cups maple syrup
• 1/2 teaspoon vanilla
• 2 tablespoons powdered sugar

Instructions

•  Place bread cubes in a lightly greased 9x13 baking pan.
•  In a large bowl, beat cream cheese with an electric mixer until smooth.  Add eggs one at a time, mixing well after each addition.  Stir in milk, half and half, 1/2 cup of the maple syrup, and vanilla until mixture is smooth.  Pour cream cream cheese mixture over the bread; cover, and refrigerate overnight.
•  Remove souffle from refrigerator, and let stand at room temperature for 30 minutes.  Meanwhile, preheat oven to 350 degrees F.
•  Bake uncovered, for 50 minutes, or until a knife inserted in the center comes out clean.  Pour remaining 3/4 cup maple syrup over souffle, and sprinkle with powdered sugar.  Serve warm.
• Enjoy!

Tips for the Best FRENCH TOAST SOUFFLE

• Pre-heat & Prep: Always gather all ingredients before cooking french toast souffle.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.