BANANA SPLIT FLUFF SALAD

Delicious homemade BANANA SPLIT FLUFF SALAD recipe, easy to prepare and full of flavor!

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BANANA SPLIT FLUFF SALAD

Delicious homemade BANANA SPLIT FLUFF SALAD recipe, easy to prepare and full of flavor!

Course Salad

Cuisine American

Keyword banana split fluff salad, easy recipe, homemade banana split fluff salad

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• 1 - 3.4 ounce box instant banana pudding
• 1 - 20 ounce can crushed pineapple (do not drain)
• 1 - 8 ounce container Cool Whip
• 1 cup mini marshmallows
• 1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
• 1/2 cup mini chocolate chips
• 2 ripe bananas, sliced
• 1 - 10 ounce jar maraschino cherries, halved

Instructions

• Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
• Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
• Refrigerate at least 1 hour to chill. Makes about 8 cups salad.

Tips for the Best BANANA SPLIT FLUFF SALAD

• Pre-heat & Prep: Always gather all ingredients before cooking banana split fluff salad.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.