Delicious homemade Apple Enchiladas recipe, easy to prepare and full of flavor!

Apple Enchiladas
Delicious homemade Apple Enchiladas recipe, easy to prepare and full of flavor!
Servings 4 servings
Ingredients
- 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)
- 6 (8 inch) flour tortillas
- 1 teaspoon cinnamon
- 1/3 cup butter or 1/3 cup margarine
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Spoon fruit filling evenly down centers of tortillas.
- Sprinkle with cinnamon.
- Roll up, and place, seam side down, in a lightly greased baking dish.
- Bring butter and next 3 ingredients to a boil.
- Reduce heat, and simmer, stirring constantly, 3 minutes.
- Pour over enchiladas: let stand 30 minutes.
- Bake at 350 for 20 minutes.
Tips for the Best Apple Enchiladas
- Pre-heat & Prep: Always gather all ingredients before cooking apple enchiladas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
