Weight Watchers Slow Cooker Potato and Bacon Chowder Recipe-3pts

Directions:
In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.

Serving size is 1 2/3 cup
Each serving = 3 Weight Watchers Points

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