1 cup milk
1/4 cup oil
Bake at 350 in a 9×12 baking pan for 25 minutes
Poke holes all over the cake with a fork or wooden spoon end for larger holes.
1 Box strawberry jello made as directed , pour warm mix over baked cake.
1 can whipped vanilla frosting
1 container cool whip
1 tsp almond extract
1 8 oz block cream cheese softened (optional) I use it but you don’t have to.
Mix frosting and cool whip together, mix softened cream cheese in add almond extract mix til well blended.
Frost cooled cake add strawberries to the top enjoy