All cheese lovers, this one is for you! A very delicious ravioli casserole with a lot of cheeses and some spaghetti sauce for extra flavor! Check out how it’s made!
1 (28 oz) jar of spaghetti sauce.
1 (25 oz) package of cooked and drained frozen cheese ravioli.
2 cups of small curd cottage cheese.
4 cups of shredded mozzarella cheese.
½ cup of grated parmesan cheese.
In an ungreased 13×9 baking dish, spread ½ cup of the sauce and top with half the ravioli, 1 ½ cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese in this order and then repeat the layers.
Top with parmesan cheese and bake in a preheated oven to 350° for 30 to 40 minutes.
Let stand before cutting and serving.
Easy, peasy and cheesy! The mixture of the four cheeses with the spaghetti sauce is just magnificent. You should definitely give this one a try, you won’t regret it.