I love light and airy cakes. This heavenly pineapple angel food cake is magical. It’s very easy and fun to make and it will make you proud!
1 (16 ounce) of angel food cake mix.
1 (20 ounce) can of crushed pineapple with juice.
8 ounces lite non dairy topping (you can use sweet whipped cream).
½ cup of toasted coconut (optional).
Let the cake cool completely before topping with lite or whipped cream and top with the toasted coconut.