Crockpot Cheesy Chicken Spaghetti

16 oz. spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
1 can of petite diced tomatoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
½ cup water
1 small onion, diced
salt & pepper to taste


How to make it :
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours.
Seriously, that’s it people! Stir it, of course, as you’re serving….and get all the goodies mixed up real good!

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