Bacon Swirls

Sometimes you have to cook for a lot of people and you have not time for that. These bacon swirls are perfect for the job, you can make them for breakfast or snacks! Check out the recipe.
You’ll Need:
1 (8 oz) can of crescent rolls.
2 (3 oz) package of softened cream cheese.
8 to 10 slices of cooked and crumbled bacon.
2 tbsps of minced onions.
1 to 2 tsps of milk.

How to:
In a bowl, mix together the cream cheese, crumbled bacon, minced onions and milk.
Unroll the crescent rolls and separate into 4 rectangles.
Spread the mixture on the rectangles and roll up, jelly roll style starting at long side.
Press the edges to seal and cut each roll into 8 slices.

On an ungreased baking sheet, arrange the swirls and sprinkle with parmesan cheese.
In a preheated oven to 375° bake for 12 to 15 minutes and voila!
Simple, easy and delicious! These swirls don’t take time to prepare nor the bake. It’s the perfect recipe for emergencies! Give it a shot, I’m sure you will like it.

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