Chicken Dumpling Casserole

what you need:
2 pounds of chicken
1 cup
1 milk
2 Tablespoons unsalted butter melted
1 10.5 oz can cream of chicken soup
2 cup chicken broth ( you can use the water your chicken was cooked in)
1/4 tsp salt
1/2 tsp black pepper
how to make this:

3 Comments

  1. vicki November 4, 2016
  2. Cheryl Lohr November 5, 2016
  3. Joyce Cruz November 5, 2016

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